Yellow Beet and Turnip Salad
The Gardenisto | March 28, 2012
Preparation Time: 20 minutes
Cook Time: None
Yield: 2-4 Servings
4 small beets
2 small turnips
1 small fennel bulb
Optional
Turnip Greens
Beet Greens
Baby Great Lakes Lettuce
Fennel Garnish
1.0 tbsp lime juice
2.5 tbsp white vinegar
1.5 tbsp Extra Virgin Olive Oil
1 tsp Mustard
2 tsp ground mustard
.25 tsp salt
Fresh Cracked Pepper
Tags: fresh fare, garden fresh, salad Comments
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